CLINICAL Improvements Obtained From The Intake Of Reduce Water | kangenwater.tech
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Kangen Water / Research & Studies  / CLINICAL Improvements Obtained From The Intake Of Reduce Water
CLINICAL Improvements of alkaline water-kangenwater.tech

CLINICAL Improvements Obtained From The Intake Of Reduce Water

CLINICAL Improvements Obtained From The Intake Of Reduce Water; Extracts from “presentation at the eighth annual international symposium on man and his environment inf health and disease” on February 245h 1990, at the Grand Kempinski Hotel, Dallas, Texas, USA by Dr.H Hayashi, M.D. and Dr. M Kawamura, M.D., on:-


Since the introduction of alkaline ionic water in our clinic in 1985, we have had the following interesting clinical experiences in the use of this type of water. By the use of alkaline ionic water for drinking and the preparation of meals for our in-patients, we have noticed:-

  • Declines in blood sugar levels in diabetic patients.
  • Improvements in peripheral circulation in diabetic gangrene.
  • Declines in uric acid levels in patients with gout.
  • improvements in liver function exams in hepatic disorders.
  • Improvements in gastroduodenal ulcers and prevention of their recurrence.
  • Improvements in hypertension and hypotension.
  • Improvements in allergic disorders such as asthma, urticaria, rhinitis, atopic dermatitis.
  • Improvements in persistent diarrhea which occurred after gastrectomy.
  • Quicker improvements in post-operative bower paralysis.
  • Improvements in serum bilirubin levels in newborn babies.

Being confirming clinical improvements, we have always observed changes of stools of the patients, with the color of their feces changing from black-brown color to a brighter yellow-brown one, and the odor of their feces becoming almost negligible.

The number of patients complaining of constipation also decreased markedly. The change of stool findings strongly suggests that alkaline ionic water intake can decrease the production of putrefied or pathogenic metabolites.

Devices to produce reduced water were introduced into our clinic in May 1985. Based on the clinical experiences obtained in the past 15 years, it can be said that the introduction of electrolyzed-reduced water for drinking and cooking purposes for in-patients should be the very prerequisite in our daily medical practices. Any dietary recipe cannot be a scientific one if a property of water is not taken by the patients is not taken into consideration.

The ministry of health and welfare in japan announced in 1965 that the intake of reduced water is effective for the restoration of intestinal flora metabolism.