Use of Ionized water in hypochlorhydria or
Prof.Kuninaka Hironage, Head of Kuninaka Hospital
“too manyfats in the diets, which lead to the deposition of cholesterol on the blood vessels, which in turn constrict the blood flow, cause most illnesses such as high blood pressure. In accordance with the theory of Professor Gato of Kyuschu University on Vitamin K (because vitamin K enables the blood calcium to increase), or the consumption of more antioxidant water, the effectiveness of the increase in the calcium in high blood pressure is most significant.
The consumption of alkaline antioxidant water for a period of 2 to 3 months, I have observed the blood pressure slowly drop, due to the water’s solvent... Read More
CLINICAL Improvements Obtained From The Intake Of Reduce Water; Extracts from “presentation at the eighth annual international symposium on man and his environment inf health and disease” on February 245h 1990, at the Grand Kempinski Hotel, Dallas, Texas, USA by Dr.H Hayashi, M.D. and Dr. M Kawamura, M.D., on:-
(THE CONCEPT OF PREHEPATIC MEDICINES)
Since the introduction of alkaline ionic water in our clinic in 1985, we have had the following interesting clinical experiences in the use of this type of water. By the use of alkaline ionic water for drinking and the preparation of meals for our in-patients, we have noticed:-
Declines in blood sugar levels in diabetic patients.
Improvements in peripheral circulation in... Read More
The mechanism of the enhanced antioxidant effects
against superoxide anion radicals of reduced water
produced by electrolysis.
Hanaoka K, Sun D, Lawrence R, Kamitani Y, Fernandes G.
Bio-REDOX Laboratory Inc.1187-4, Oaza-Ueda-shi, Nagano-ken 386-0001, Japan. email@example.com
We reported that reduced water produced by electrolysis enhanced the antioxidant effects of portion donors such as ascorbic acid (AsA)in a previous paper.
We also demonstrated that reduced water produced by electrolysis of 2 mM NaCI solutions did not show antioxidant effects by itself. We reasoned that the enhancement of antioxidant effects may be due to the increase of the ionic product of water as solvent. The ionic product of water(pKw)was estimated by measurements of pH and by a neutralization... Read More
Agricultural Research Service, USDA, February 8. 1999
Oxygen radical absorbance capacity- high- ORAC foods may slow aging. Foods that score high in an antioxidant analysis called ORAC may protect cells and their components from oxidative damage, according to studies of animals and human blood at The Agricultural Research Services Human Nutrition Research Center on Aging at Tufts in Boston. ARS is the chief scientific agency of the U.S. Department of agriculture.
ORAC, short for oxygen radical absorbance capacity, is a test tube analysis that measures the total antioxidant power of foods and other chemical substances. Early findings suggest that eating plenty of high-ORAC fruits and vegetables, such as spinach and blueberries may help slow the... Read More
Electrolyzed- reduced water scavenges active
oxygen species and protects DNA from oxidative damage
Biochem Biophys Res Commun.
1997 May 8
Shirahata S, Kabayama S, Nakano M, Miura T, Kusumoto K, Hayashi H, Otsubo K, Morisawa S, Katakura Y.
Institute of Cellular Regulation Technology, Graduate School of Genetic Resources Technology, Kyushu University, Fukuoka, Japan. firstname.lastname@example.org
Active oxygen species or free radicals are considered to cause extensive oxidative damage to biological macromolecules, which brings about a variety of diseases as well as aging. The scavenger for active oxygen should be active hydrogen. Active hydrogen can be produced in reduced water near the cathode during the electrolysis of water.
Reduced water exhibits high pH, low dissolved oxygen (DO), extremely high dissolved molecular... Read More
Fluid replacement promotes optimal physical performance
Adequate fluid replacement helps maintain hydration and, promotes the health, safety, and optimal physical performance of individuals participating in regular physical activity.
Med Sci Sports Exercise
1996 Jan;28(1): i-vii.
American College of Sports Medicine position stand. Exercise and fluid replacement.
Convertino VA, Armstrong LE, Coyle EF Mack GW, Sawka MN Senay LC Jr, Sherman WM.
It is the position of the American College of Sports Medicine that adequate fluid replacement helps maintain hydration and, therefore, promotes the health, safety, and optimal physical performance of individuals participating in regular physical activity. This position statement is based on a comprehensive review and interpretation of scientific literature concerning the influence of fluid replacement on exercise performance... Read More
Anticancer Effect of Alkaline Reduced Water
Kyu-Jae LEE1,2, Seung-Kyu PARK 1,2, Jae-Won KIM1, Gwang-Young KIM1,
Young-Suk RYANG5, Geun-Ha KIM 1, Hyun-Cheol CHO3, Soo-Kie KIM 2,3,
and Hyun-Won KIM 2,4
1 Dept. of Parasitology, 2 Institute of Basic Medical Sciences, 3 Dept. of Microbiology,
4 Dept. of Biochemistry, Wonju College of Medicine, Yonsei Univ. (Wonju, Korea)
5Dept. of Biomedical Laboratory Science and Institute of Health Science,
College of Health Science, Yonsei Univ. (Wonju, Korea)
Abstract: Certain minerals can produce alkaline-reduced water with high pH and low oxidation-reduction potential (ORP) when dissolved in water. Alkaline-reduced water (ARW) showed a significant anticancer effect. When B16 melanoma cells were inoculated subcutaneously and intra-peritoneally, C56BL/6 mice fed with ARW showed tumor growth delay, and the survival... Read More
ACID-ALKALINE BALANCE: ROLE IN CHRONIC
DISEASE AND DETOXIFICATION
Deanna M. Minich, PhD, FACN, CNS; Jeffrey S. Bland, PhD, FACN
Deanna M. Minich, PhD, FACN, CNS, is the Director of Information Integration and Innovation at Metagenics, Inc, and a clinical nutritionist at the Functional Medicine Research Center in Gig Harbor, Wash. Jeffrey S. Bland, PhD, FACN, serves as the chief science officer of Metagenics, Inc, and is president of the MetaProteomics Nutrigenomics Research Center.
Several researchers have noted that the contemporary Western diet has increased in net acid load relative to diets of the ancestral pre-agricultural Homo sapiens. 1-3 Quite possibly, this shift occurred because of the agricultural revolution and the ubiquity of processed grains and shelf-stable food... Read More
Why we should drink alkaline water and what are the benefits of using alkaline ionic water? We would like to share with you many improvements that have been extracted from "presentation at the eighth annual international symposiums on man and his environment in health and disease. Therefore, let us dig deep to know what the meaning of it is and why we need it in our life. Here are the clinical improvements obtained from the intake of reduced water*.
What is Alkaline Water?
Here is the general description of the WHO Guidelines for Drinking- Water Quality where shows what kind of water we need to drink.
The pH of a solution is the negative common logarithm... Read More