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Kangen Water / Posts tagged "foods"
Oxygen radical absorbance capacity- high- ORAC foods may slow aging-kangenwater.tech

Oxygen radical absorbance capacity- high- ORAC foods may slow aging.

Agricultural Research Service, USDA, February 8. 1999 Oxygen radical absorbance capacity- high- ORAC foods may slow aging. Foods that score high in an antioxidant analysis called ORAC may protect cells and their components from oxidative damage, according to studies of animals and human blood at The Agricultural Research Services Human Nutrition Research Center on Aging at Tufts in Boston. ARS is the chief scientific agency of the U.S. Department of agriculture. ORAC, short for oxygen radical absorbance capacity, is a test tube analysis that measures the total antioxidant power of foods and other chemical substances. Early findings suggest that eating plenty of high-ORAC fruits and vegetables, such as spinach and blueberries may help slow the...

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