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Kangen Water / Posts tagged "pH"
The mechanism of the enhanced antioxidant effects-kangenwater.tech

The mechanism of the enhanced antioxidant effects

The mechanism of the enhanced antioxidant effects against superoxide anion radicals of reduced water produced by electrolysis.   Biophys Chem.2004 Jan 1;107(1):71-82. Hanaoka K, Sun D, Lawrence R, Kamitani Y, Fernandes G. Bio-REDOX Laboratory Inc.1187-4, Oaza-Ueda-shi, Nagano-ken 386-0001, Japan. hanak@rapid.ocn.ne.jp We reported that reduced water produced by electrolysis enhanced the antioxidant effects of portion donors such as ascorbic acid (AsA)in a previous paper. We also demonstrated that reduced water produced by electrolysis of 2 mM NaCI solutions did not show antioxidant effects by itself. We reasoned that the enhancement of antioxidant effects may be due to the increase of the ionic product of water as solvent. The ionic product of water(pKw)was estimated by measurements of pH and by a neutralization...

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What are the benefits of using Alkaline Ionic Water?

Why we should drink alkaline water and what are the benefits of using alkaline ionic water? We would like to share with you many improvements that have been extracted from "presentation at the eighth annual international symposiums on man and his environment in health and disease. Therefore, let us dig deep to know what the meaning of it is and why we need it in our life. Here are the clinical improvements obtained from the intake of reduced water*. What is Alkaline Water? Here is the general description of the WHO Guidelines for Drinking- Water Quality where shows what kind of water we need to drink. The pH of a solution is the negative common logarithm...

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