Allergies

CLINICAL Improvements Obtained from The

Intake of Reduce Water

Prof. Kuninaka Hironaga, Head of Kuninaka Hospital

Mr.Yamada, the head of Police Research Institute, suffered from severe allergies. He was treated repeatedly by a skin specialist, but with no success. Then he started consuming antioxidant water. The allergy responded very well and was soon completely cured. No relapse had occurred, although he had taken all kinds of food. He was most grateful and excited about this treatment.

As for myself, I had also suffered severe allergies. Ever since I began to consume antioxidant water, the allergy has recovered. Since then, I started research on the effectiveness of antioxidant water.

I discovered that most allergies are due to acidification of body condition and are all so related to consuming too much meat and sugar. In every allergy case, the patient’s antioxidant minerals are excessively low which in turn lower the body resistance significantly. The body becomes overly sensitive and develops allergies easily. To stabilize the sensitivity, a calcium solution is injected into the vein. Therefore, it is clear that the antioxidant water has ionic calcium, which can help alleviate allergies.

The ionic calcium not only enhances the heart, urination, and neutralization of toxins but controls acidity. It also enhances the digestive system and liver function. This will promote natural healing power and hence increase its resistance to allergy. In some special cases of illness, which do not respond to drugs, it is found, it is found to respond well to antioxidant water.”